Good manners, protocol, and the principles of service can become a simple art with this practical and detailed book at hand. To delight your guests, friends, or clients, dive into the world of catering and hospitality and explore, through the pages of this book, the fundamentals that will guide you toward Excellence. Each of the eight chapters answers technical questions.

The book “The Rules of Service in Hospitality and Catering” will be of interest to beginners in catering as well as seasoned professionals, and even to house wife.

Happy reading.