Books
Service rules in catering and hospitality
Good manners, protocol, and the principles of service can become a simple art with this practical and detailed book at hand. To delight your guests, friends, or clients, dive into the world of catering and hospitality and explore, through the pages of this book, the fundamentals that will guide you toward Excellence. Each of the eight chapters answers technical questions.
The book “The Rules of Service in Hospitality and Catering” will be of interest to beginners in catering as well as seasoned professionals, and even to house wife.
Happy reading.
Author-Editor
Véronique Najar-Giroud is a graduate of the Hotel School of Geneva, Switzerland. For fifteen years, she held responsible positions in the hotel and catering industry. Subsequently, she served for five years as Chief of Protocol at the Embassy of the United States of America in Madagascar. Currently, with her husband Alain Najar, she is both the founder and consultant at Najar-Hospitality-Consulting.
- 1991
- 96 pages
- ISBN-10: 2950621902
- ISBN-13: 9782950621900