THE BEST SOLUTION FOR THE DEVELOPMENT OF YOUR BUSINESS

OUR EXPERIENCE

Najar Hospitality Consulting strenghts comes from: 
  • A solid base of 13 years hotel and F&B experiences in 5 stars international hotel chains:
    • Hilton International
    • Sheraton
    • SAS Rezidor
    • Accor
  • 30 years of consulting
    • 28 years as member of FCSI-Foodservice Consultants Society International
  • 26 years of teaching experience at EHL - Ecole Hôtelière de Lausanne
    • 24 years of consulting activities for LHC (Lausanne Hospitality Consulting

OUR EXPERTISE

With years of experience in the hospitality industry accumulated in renowned hotel chains, properties and hotel schools qualifies our staff as invaluable. 

​Here is a list of all the areas of expertise related to the hospitality and service industry:
  • Hotels
  • Restaurants
  • Spas
  • Catering
  • Tourism Destination
  • Hospitals and clinics
  • Training centers
  • Schools & Universities
  • Event organisations and event creation
  • Retail


PUBLICATIONS

They constantly share their gobal knowledge, expertise and advices in various publications from books passing by articles to projects. 

HOTEL ASSET MANAGEMENT MAGAZINE

2018 – How to engineer your menu to attract customers, lower costs & increase profits

EHLITE – THE MAGAZINE OF ECOLE HOTELIERE DE LAUSANNE

2011 - New recruitment methods (in French)
2009 - Targeting the family segment (in English)
2007 – Loyalty program – what’s behind (in French)
2007 – The welcome in all it states (in French)
2006 – Integration SPA and hotels – a must (in French)
2006 – Christmas family fairy or commercial trap (in French)
2005 – Relation between price-luxury and value creation (in French)

HOTEL YEAR BOOK

2010 – Marketing to children – The rugrat is your future (in English)

THE CONSULTANT MAGAZINE

2008 – Service and Disservice (in English) – Award of “Best article by a consultant”

BOOKS

Only available in French

1. Règles de service en restauration et hôtellerie – Service rules in catering and hospitality 
2. Idées et conseils pour améliorer le chiffre d’affaires dans son point de vente – Ideas and tips for improving sales at your point of sale
3. Organisation de manifestations – Organization of events